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Mango Salsa

Mango & Yellow Pepper Salsa
Print Recipe Pin Recipe
Prep Time 20 minutes
Course: Appetizer
Cuisine: American, Mexican
Ingredients Method Notes

Ingredients
  

  • 2 Mangos
  • 1 Yellow Pepper
  • 1 Jalapeño (fresh)
  • ½ Red Onion
  • 2-3 Tbsp Lime Juice (fresh)
  • 2-3 Tbsp Cilantro
  • 2 tsp Sambal Chili Paste (to taste - depending on your spice level)
  • 2-3 tsp Salt (to taste)

Method
 

  1. Peel the mangoes and dice into small pieces and add to a medium size bowl.
  2. Dice the onion, yellow pepper, and jalapeno into equally small piece. Try to keep all piece similar in size to each other. Add these to the bowl with your mangos.
  3. Mince the cilantro & add to the same bowl with all other ingredients.
  4. Squeeze fresh lime juice into the same bowl with your mangos and peppers. Typically 1-2 limes depending on how much juice is in them. Start with a small amount and taste it as you go.
  5. Add a teaspoon (or more!) of the chili paste. This will adjust how spicy your salsa is - so start small and taste as you go until it has the heat level you like.
  6. Add salt and mix everything together. Start with 1 teaspoon of salt and taste as you go... you can always add more but can never go back.

Notes

If you don't have access to fresh mangos then the bagged frozen mangos work well too! You will want to chop the chunks into smaller pieces.